Being made unwell by food not fit for human consumption is illegal and avoidable…

Richard Conroy, BSc Food Sciences

The team is based in Cheshire. is headed by Richard Conroy, who has worked for many years in the fields of food microbiology, allergen training and environmental hygiene. His knowledge and expertise in the sector is very much reflected in the services we provide.

As a qualified food scientist, this knowledge and experience has been passed on to the team, giving them clear insight into the minimum standards expected from a hotel or food outlet.

“I truly care about people and when a person has worked hard all week to be able to afford to go out for dinner – only to have their experience completely ruined by food poisoning, or a young person has their life hanging in the balance due to allergen-contaminated food – I will work hard using my knowledge of food science to understand your case.

Over the years we have teamed up with some of the UK’s leading law firms, providing expert legal advice and scientific research in order to back the claims of these unfortunate victims of such easily preventable illnesses”

– Richard Conroy

Enquire over the phone:

01625 253020

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